At Indulge Thyself, sustainability is at the heart of everything we do. As the first zero-waste fine dining restaurant in the Middle East, we champion eco-conscious practices such as sourcing locally, implementing head-to-tail cooking, and incorporating fermentation and pickling techniques into our dishes. Our goal is to ensure that nothing goes to waste while delivering an exceptional culinary experience. 

Our commitment to sustainability goes beyond the kitchen. We make the most of every ingredient by composting any leftovers and using them to enrich our fruit and vegetable garden. Proudly a plastic-free establishment, we carefully consider every aspect of our operations, from sourcing ingredients to our upcycled interior design, all of which reflect our dedication to eco-consciousness.

The concept behind Indulge Thyself was born out of a desire to innovate within fine dining while maintaining respect—for the environment, for the way our food is sourced, and for the nourishment it provides. We believe that enjoying a luxurious dining experience doesn’t have to come at the cost of the planet. Our efforts to promote sustainability extend to offering filtered tap water and eliminating disposable packaging, ensuring a plastic-free dining experience.

By combining exceptional food with a commitment to sustainability, Indulge Thyself offers more than just a meal; we create a mindful experience that resonates with our values. We are proud to offer some of the best fine dining and catering services in Saudi Arabia, demonstrating that it’s possible to indulge in high-end cuisine while remaining mindful of the environment.